Alibi V.26 No.34 • Aug 24-30, 2017 
Lobster ravioli

Restaurant Review

Filling in the Blanks

Hanging at Joe's Pasta House

Joe's Pasta House has the relaxed comfort of a familiar neighborhood mom-and-pop diner, but with the staff and menu of a fine dining establishment.
A girl and her burrito: A love story
Robin Babb

Food for Thought

Greetings from the New Alibi Food & Drink Editor

We want your stories and your tasty food

If you pick up the Weekly Alibi with any regularity, you may have seen my name at the top of a few columns of text. I’ve been writing for the Alibi as a freelancer since the fall of 2015, jumping from section to section based on the editorial staff’s needs and my own whims. In that time, I’ve gotten to learn a lot about Albuquerque and its people, and I’ve written some things that have — hopefully — informed or entertained you.

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Food News

New restaurant shares building with Cheese and Coffee, Guy Fieri visits ABQ, McDonald’s pulls out of India, The Range turns 25, La Casa Sena takes honors, and Frontier Restaurant runs off illegal parking.