Alibi V.26 No.42 • Oct 19-25, 2017 
Shawn Weed

Food Interview

The Acre Brings Accessible Farm-to-Table Food to Albuquerque

Shawn Weed makes vegetarian comfort food for everyone—not just vegetarians

While I’m a big fan of the farm-to-table trend and the environmental sustainability that it stands for, I’m less thrilled about the pretensions and price tags that tend to come along with it. Which is why it was so refreshing to talk with Shawn Weed, the chef and restaurateur who has a vision for accessible farm-to-table food at his new restaurant The Acre, opening Nov. 10 in the Northeast Heights.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy a an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.