Alibi V.26 No.52 • Dec 28-Jan 3, 2017
Restaurant Review New Cuisine for the New Year Jambo Café is a delicious new culinary opportunity If it’s Jambo Café’s intrigue and adventure that brings you in, it’ll be their refined menu that brings you back—turning gamble into tradition. Weekly Specials Here are some of the places that will be open and serving a special New Year's Eve dinner on the big night. Get reservations now . Courtesy of Big Jim Farms U-Pick Green Chiles and Farmers' Market
Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis . Food French Night: Crêpes, Wine and Cheese Wednesday, Sept 19: 5:30-7pm Casa Rondena Winery
Practice French conversation skills, vocabulary, pronunciation and culture for all experience levels. Enjoy music, light snacks and the first glass of wine included with admission.
Food Guest Chef Demo and Tasting: Sllin Cruz of Geronimo Wednesday, Sept 26: 9:30-11am Santa Fe School of Cooking
The chef creates the “global eclectic” menu that has helped earn Geronimo the AAA Four Diamond and Mobil/Forbes 4 Star Awards and Opentable’s “Top 100 Restaurants in the Country.”
Food Wine Seminar: Riedel Glass Tasting Wednesday, Sept 26: 2:15-3:15pm Santa Fe Community Convention Center
Put the nose and taste buds to the test with the Veritas Riedel Glass Tasting featuring Robert Mondavi Cabernet, Chardonnay, Fume Blanc and Pinot Noir.
• ANNUAL FUNDRAISER 10.6.2018