Alibi V.27 No.3 • Jan 18-24, 2018 
Three Sisters

Food Interview

Three Sisters Kitchen Builds Healthy Community

Anzia Bennett talks big plans for the kitchen and café

Anzia Bennett's Three Sisters Kitchen is an ambitious project to create a space for people to come together to cook, eat, test new recipes, develop new food businesses, teach and learn from each other.
Karma Cafe

Food for Thought

Year of Good Karma

Karma Cafe encourages patrons to buy meals for those in need

Karma Cafe is special because it encourages customers to pay it forward—for each customer who pays standard price, some of the price of the meal goes toward a “meal voucher” that can be claimed by somebody who can’t afford to pay for their meal.

Weekly Specials

Paying it Forward

Fidel González, champion for local farmers and a crucial force in the Agri-Cultura Network farming cooperative, has started a GoFundMe page to purchase some of the remaining kitchen and restaurant equipment he needs for Moktezu-mart to support itself through the winter.
Vanessa Partricks

EVENT HORIZON ()

Drag Yourself to Brunch

Legs and Eggs: A Drag Brunch Extravaganza

Enjoy a special, elegantly curated brunch menu featuring comedy and musical performances by Albuquerque's finest drag entertainers. Reservations recommended.
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Image via Pixabay

EVENT HORIZON ()

No Impastas Here

Master Fresh Pasta

Learn to make fresh pasta dough with the perfect balance of eggs and water. Then roll out three kinds of flavored pasta which are prepared with three simple sauces.
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EVENT HORIZON ()

Rebel Donut Beer Pairing

Featuring four of Rebel Donuts' most famous recipes paired with some favorite beers on tap.
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