Alibi V.27 No.7 • Feb 15-21, 2018 
Beef hot pot and water land hot pot

Restaurant Review

Hot Pot Finally Hits Albuquerque

The Bird Hot Pot serves adventurous eats and cheap drafts

The Bird Hot Pot is notable for being Albuquerque's first dedicated hot pot restaurant, where you dip raw ingredients into a boiling pot of broth on your dining table to cook them, then into a dipping sauce, and then into your mouth.
Feed the Resistance

Cookbook Review

The Revolution Will Not Be Hungry

Julia Turshen’s Feed the Resistance provides recipes, ideas for activists

Feed the Resistance is a cookbook and a handbook for activists, and it’s filled with recipes and essays touching on the importance of food in the fight for justice.
High and Dry Brewing

Weekly Specials

There are quite a few exciting food and drink spots opening up in Albuquerque this month. None of them exactly fall into the healthy category, but February is kind of all about giving up on those lofty New Year’s diet goals anyway, right?
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.