Alibi V.27 No.12 • March 22-28, 2018 
Monique Carr

Food Interview

Monique Carr Makes Shrubs

Spellbound Syrups is popularizing the fruity, probiotic drink

A shrub is any drink made from a vinegar-based syrup, but the word can refer to the syrup itself, too. Most of the shrubs you’ll find here in Albuquerque are made by one person: Monique Carr, the woman behind Spellbound Syrups.
Mixing shrub syrup with fizzy water makes a great summer drink
Alejandro Arballo

Try This at Home

Meyer Lemon Shrub Recipe

Shrubs are easy to make and tasty to drink

If you haven’t started drinking shrubs yet, where have you been, homie? These sweet and tart probiotic fruit drinks are getting pretty trendy right about now, and for good reason—they’re not only delicious, but wicked easy to make.

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ravioli
Eatnations

Weekly Specials

This week is all about introducing you to some things you might not know about, or at least don’t know how to make (yet).
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Chowtown Restaurant Guide

A Taste of Thailand

At some point down the line Thai food became synonymous with comfort food for me. It was my family’s favorite dining out cuisine when I was young, and now I have a lot of good nostalgia wrapped up in the smell of lemongrass and curry. Tom kha gai, papaya salad and pad see ew are my go-to orders when I’m sick or just craving something warming and familiar, so I’ve visited most of the Thai spots in town to find some of my favorites of each. That GrubHub bill is getting a little out of control at this point, honestly.

Here’s a few of my favorite spots to order Thai in the Duke City. May they bring you many spicy tears and great evenings.

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