Alibi V.27 No.16 • April 19-25, 2018 

Guest Editorial

Gary Tietjen’s Story: Western New Mexican Food

An Alibi reader shares his family’s story

Gary Tietjen tells what people ate long ago in western New Mexico.

Food for Thought

Food Waste (and How Not to Waste It)

Tips on reducing and reusing the stuff you’d normally throw out

If you cook at home at all, you likely throw away a lot of food waste. But there’s plenty of clever ways you can reuse scraps to keep them out of the landfill and save yourself a few bucks in the process.

Drinking with the Pros

David Hernández Vega of Limpia Cocktails

The bartender making mezcal cocktails at pop-ups around town

We speak with David Hernández Vega about his cocktail project, Limpia.
Courtesy of National Hispanic Cultural Center

EVENT HORIZON ()

Wait, It's Chile Time Already?

Bosque Chile Festival

Entertainment, educational sessions, food trucks, beer and wine, artisans, chile roasting, chef demos and more.
calendar