Alibi V.27 No.23 • June 7-13, 2018 
Jessica O'Brien mixes up a custom cocktail for her Monday night pop-up

Cocktail Culture

Making Drinks with Mass Appeal

Jessica O’Brien makes weekly cocktail masterpieces at Sister

Weekly Alibi met up with Jessica O’Brien to chat about her creative process and the critical recognition she’s gotten for her drinks.
The New Farm

Book Review

Finding Success on The New Farm

A memoir of a (profitable) organic farm

In The New Farm, Brent Preston gives his account of moving out to the country to start a farm, doing it successfully and creating a model that could help countless other small farmers build their business.
Jessica O’Brien’s drink inspired by the first rain
Jessica O’Brien

Try This at Home

After the Rain

Jessica O’Brien’s monsoon season cocktail

After the Rain came from the Jayo’s Cocktail Pop-Up on May 21, when we got our first monsoon of the season.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.