Alibi V.27 No.25 • June 21-27, 2018 
The sublime steak frites with bone marrow butter

Restaurant Review

Live Flame and a Long Name

Devon’s Pop Smoke is a great night out

If you’re after a relaxed dinner out with a pleasant atmosphere and wood smoke as primary seasoning, Devon’s has got your number.

The Veggie Agenda

The Veggie Burgers of ABQ

It’s not just fake meat anymore, kids

The spectrum of what qualifies as a veggie burger is wider than the spectrum of made-from-cows burgers, so there’s a bigger culinary landscape to explore for those willing to depart from meat.

Weekly Specials

There’s a lot going on in the Albuquerque food scene this week (not least of which is the Alibi’s own inaugural Burque Burger Week) but when you’re not busy digging into burgers, we recommend checking out a few of these other culinary events.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.