Making Chocolate with Eldora
Steve Prickett is making bean-to-bar chocolate in north ABQ
Fresh Off the Farm
Farm-to-Table at Hotel Albuquerque
Farmer’s Daughters and Chef Gilbert Aragon create unique dinner series
U-Pick Green Chiles and Farmers' Market
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.