Alibi V.27 No.29 • July 19-25, 2018 
platillo feliz

Restaurant Review

Satisfying Salvadoran Food

El Papaturro makes mouthwatering Central American fare

Robin Babb visits El Papaturro and gets the best possible drunk food (pupusa) rounded out with refried beans, fried plantain and fried eggs. Naptime soon followed.

Know Your Ingredients

What is an heirloom tomato?

And why are they so tasty?

Do you remember the first time you tasted a homegrown tomato, when you realized that the styrofoam-flavored red things you buy at the supermarket had been lying to you about how good a tomato can be?
Twelve Recipes
calpeternell.com

Books for Cooks

Five Books on Food

Alibi Food Editor’s favorite food reads

Since it’s summer and, according to Instagram, the season for reading by the pool or on the beach, here’s a list of some of Robin Babb's favorite food books.

Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.