Alibi V.27 No.45 • Nov 8-14, 2018 
Filet de salmon

Restaurant Review

La Belle Vie!

P’tit Louis Bistro sends you to Paris for a night

If you prefer traditional French over more experimental fusion or updated takes on the cuisine, then you'll find plenty to love at P'tit Louis Bistro.
Making pesto in Liguria, Italy
Screencap from Netflix

Food on Film

“Salt Fat Acid Heat”

Samin Nosrat invites you to her table

In no way is Samin Nosrat’s new Netflix miniseries “Salt Fat Acid Heat” an overtly political show, but you wouldn’t know that by reading the reviews.
Oolong tea, made the right way
Image from Pixabay

Weekly Specials

Get involved in your local food scene, because it becomes that much better when we’re all taking part. You can start by checking out these events this week.

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.