A Change in Weather
Gov. Richardson wants to slash the state's greenhouse gas emissions by 75 percent, but is that an impossible task?
By Laura Sanchez
A plan to cut 75 percent of New Mexico's greenhouse gas emissions in 45 years sounds like the premise for a science fiction novel. Yet an initiative signed by Gov. Bill Richardson has set such a plan in motion. Along with 20 other states, New Mexico is now working on a strategy for confronting climate change.
A Soldier's Thanksgiving
By Alex Escué Limkin
Ernest Hemingway once said that Paris is a movable feast: That if you're lucky enough to have experienced Paris as a young man, then wherever you go Paris goes with you. Having seen Paris, I think I would agree with him (despite the bad lighting and grainy quality of the video, which left something to be desired). Although I've never actually been with the iconic heiress, from what I can gather it would seem the old man was on to something.
Ortiz y Pino
We Can't Just Throw Away the Key
Pathetic fear-mongering in our local media
By Jerry Ortiz y Pino
It was an amazing example of television broadcasting creating ... or better, fabricating ... a story out of thin air. Unfortunately, for all of us, the mischief that entrepreneurial journalism of that sort can gin up is enormous.
Odds & Ends
By Devin D. O'Leary
Dateline: Japan—A giant white radish that won the hearts of the Japanese people was in critical condition at a town hall in western Japan late last week after surviving a murder attempt by an unknown assailant. The daikon radish, similar to a giant carrot, first made news a few months ago when it was discovered poking up through the asphalt along a roadside in the town of Aioi, population 33,289. Last week, residents were shocked and even moved to tears to learn that the beloved vegetable, nicknamed “Gutsy Radish,” had been decapitated. TV talk shows seized on the attempted vegecide as a hot topic of discussion and a day later, the top half of the radish was found near the site where it had been growing. A town official said last Thursday that the top half of the severed radish had been placed in water in an attempt to keep it alive and possibly to get it to flower. Asked why the daikon, used as a garnish in traditional Japanese food, had so many fans, town spokesman Jiro Matsuo told reporters, “People discouraged by tough times were cheered by its tenacity and strong will to live.”
Low Wage Capital of America?
“Pobresito Albuquerque”—we're better than that
By Eric Griego
Congratulations, Albuquerque. According to the city's own website, we are near the top of every list of the cheapest places to do business. We are a leader on the who's who list of cheap labor, cheap office space and cheap real estate. No wonder so many Americans from other cities think we are still part of Mexico.
What would it take to be a 21st century “Rosie”?
By Giovanna Rossi
Scanning aisle after aisle of men's work clothes and accessories at the local Kmart, I spotted the treasure I needed to complete my Halloween costume—a bright red bandanna. Later, a friend demonstrated how women used to tie those bandannas on their heads in the '40s. All I needed to complete the picture was a dark blue coverall—with sleeves rolled up ready to work—and a Westinghouse Electric employee badge pinned to my collar. I was set.
Breastfeeding Group at Dar a Luz Birth & Health Center
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