  |  University Bars in Albuquerque, Santa Fe and Northern New Mexico Albuquerque - UniversityBandido HideoutSun 8am-9pm
Mon-Thu 8am-10pm
Fri 8am-11pm (subject to change) $ • Vegetarian Available • Booze Served • Full Bar • Craft Beer • NM Beer • Delivery • Catering • Take Out / To-Go • Karaoke • Wireless Internet
Look beyond the marketing gimmick of the poor, sweaty guy asphyxiating on the Central median, face concealed behind a sequined Mexican wrestling mask. Either chow down inside the colorful restaurant (try the fresh peanut salsa and
horchata
) or have items from its extensive menu delivered directly to your door. Sundays feature a spectacular display of tableside live mariachi music. (Be forewarned: If you know a little Spanish, your interactions with the staff will go much more smoothly.) Open ’til 11 p.m.! (Alibi Staff, August 11, 2010) Add a Review Brickyard PizzaMon-Thurs: 11am-1:30am
Fri-Sat: noon-2:30am
Sun: noon-midnight (subject to change)
Brickyard Pizza is known for fast slices and beers on the cheap. It's the only full bar directly across from UNM, making it the prime watering hole for your post-theater and post- or pre-class needs. It also sometimes has live music and, usually, more televised sports than you can handle. The best thing about Brickyard, though, is that it's also the only noncorporate pizza establishment with late-night delivery (until 2:30 a.m. on Friday and Saturday and until 1:30 a.m. all other nights) in Burque, which satiates an otherwise unfortunate void. (Alibi Staff, August 11, 2010) View/Add Reviews [ 1 ]  Carraro's Pizza and Italian Restaurant & Joe’s PlaceMon-Fri: 11:30am-2am
Sat: 2pm-2am
Sun: noon-midnight (subject to change)
In the front, it's a standard restaurant laid out with a small bar and big window facing the street. Travel a short way through a blacklit hall and enter the kind of divey neighborhood hangout this city needs more of, complete with TVs, a jukebox, a ping-pong table, air hockey and arcade games. Though the entire menu is available no matter where you choose to spend your time, you can't go wrong with the twisty-crust pizza. Caroline the bartender makes the meanest Lemondrops and non-blended Margaritas around. Suck back one of her Bloody Marys, too, which she makes extra spicy with Sriracha rooster sauce. (Alibi Staff, August 11, 2010) Add a Review
We still miss Jack’s, but its copper-ceilinged replacement has been around long enough to become an institution itself. The rambly old building has plenty of dark corners to hide in as you make your way through the extensive beer menu, and if the weather’s nice, an inviting patio area to scarf down a brick-oven cooked pizza in the fresh Spring breeze. (Alibi Staff, December 23, 2010) Add a Review You’ll probably have to battle full parking lots and at least a moderate wait, but these delays, annoying as they may be, are one of the best “reviews” a restaurant could hope for. Inside, the dim lighting and rustic décor easily fade away when an enormous pile of tender, saucy meat appears before you. The almost heat-free sauce is tangy and sweet but mellow enough to go down nice and easy without a pucker. Friends of the sausage will love the hot links; well-spiced and smoky dogs with a delightful snap. A huge bar takes care of all your beer and cocktail needs. (Alibi Staff, August 11, 2010) Add a Review Rasoi’s decor is attention-grabbing—hot-orange walls, billowing curtains, shining silver mirrors, glittering tapestries and a gorgeous, bejeweled orb lamp in the middle of the dining room. And the food is equally resplendent. When vegetarians sleep, they’d do well to dream of
sabz-e-bahar’s
savory stewed vegetables in a spicy tomato-and-onion sauce, or the thick, creamy
chana dal
(lentil) soup, fragrant with fresh cilantro and ginger. Chicken
makhani
translates as “butter chicken,” and it lives up to the comparison. (Alibi Staff, August 11, 2010) View/Add Reviews [ 1 ] | 
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