  |  AlbuquerqueEl Bruno's Restaurante Y CantinaMonday-Wednesday 11 am -9 pm
Thursday-Saturday 11 am-10 pm
Sunday 9 am-9 pm (subject to change) $$ • Vegetarian Available • Booze Served • Full Bar • Catering • Take Out / To-Go • Live Music • Outdoor Patio • Lounge
New Mexican food in the Garduño’s vein—plus burgers and booze—in a bucolic valley setting. In fact, El Bruno’s does indeed occupy the site (and, one might assume, the demographic) of the former North Valley Garduño’s. (Alibi Staff, April 10, 2013) Add a Review Albuquerque - Downtown Anodyne Pool Hall & CocktailsMon-Fri 4pm-1:30am
Sat 6pm-1:30
Sun 6pm-11:30pm (subject to change) Booze Served • Full Bar • Craft Beer • NM Beer • Jukebox • Pool Tables • Wireless Internet • Dog-Friendly
Best of Burque 2009 (Best Bar Staff):
A diverse array of drinkers stops by for a cold one every night at the Anodyne. No matter what social clique you belong to or what your beverage of choice is, the staff at the Anodyne makes sure you get it fast. It only takes a few visits before the bartenders know what you want before you even ask for it.
Best of Burque 2009 (Best Bar in Which to Lay Low):
This upstairs home-away-from-home noir bar is full of dark corners and pockets of mood lighting, perfect for remaining unseen. Slip in, drape your trench coat over the back of a barstool and ask the friendly, low-key bar staff for your usual. (Alibi Staff, December 23, 2010) Add a Review Artichoke Café and Wine BarLunch:
Mon-Fri: 11am-2:30pm
Dinner:
Mon-Sat 5:30pm-10pm
Sun 5pm-9pm
Happy Hour:
Mon-Fri: 3pm-6:30pm (subject to change)
Once your lunch or dinner at the upscale Artichoke Café has concluded, you’ve got to adjourn to the sexy new Wine Bar next door. The wine list is actually a leather-bound tome with a massive assortment of wines. Prices start at a decent $28 or $30 a bottle and zoom up into the upper stratospheres of frivolity, but you can also order select vintages by the half-bottle or glass. You'll love the front-facing "big city" windows, curvy wooden bar and comfortable seats. It’s open until 11 p.m. on the weekends, but beware: The kitchen stops serving at 10 p.m. No matter. It’s got one hell of a breadbasket, and, as our server once suggested, "You can fill up on the wine!" Don't mind if we do! (Alibi Staff, August 11, 2010) Add a Review  Blackbird BuvetteMon-Fri: 11am-2am
Sat: noon-2am
Sun: noon-midnight (subject to change) $$ • Vegetarian Available • Booze Served • Full Bar • Craft Beer • NM Beer • Live Music • DJ • Karaoke • Dancing • Outdoor Patio • Wireless Internet • Dog-Friendly
The old home of Pearl's Dive has a new lease on life. Brainchild of local band The Dirty Novels, the Blackbird has been appropriately rock ’n’ rolled with excellent music, black-clad waitresses and a cool look. There are an impressive number of draft and bottled beers, and a few nice wines by the glass, which are fan-freaking-tastic on the back patio. By the way, "buvette" (boo-vet) is a loose French translation for "refreshment bar." Now you’re really in the know. (Alibi Staff, August 11, 2010) View/Add Reviews [ 22 ] Best of Burque 2009 (Best Dive Bar):
Technically speaking, a dive bar indicates an establishment of ill repute. Furthermore, while we're being technical, Burt's Tiki Lounge is a tiki bar. In any case, however rough around the edges it may be, we think Burt's is one of the city's finest places to wet one's whistle, and so do you. Plus, the bartenders make an excellent Mai Tai. (Alibi Staff, December 23, 2010) Add a Review The bar seats about 20—it’s tiny and usually filled with regulars who are always happy to make room for one more. Four regular Chama River beers cover most of the bases for what you may want, and there are usually a couple of guest beers to round things out. (Alibi Staff, December 23, 2010) Add a Review El Madrid12:00pm-8:00pm Mon-Thur, 12pm-1:30am Fri-Sat, 1pm-12am (subject to change)
Add a Review  Farina Pizzeria and Wine BarMon: 11am-9pm
Tues-Fri: 11am-10pm
Sat: 5-10pm
Sun: 5-9pm (subject to change) Full review: Seriously sexy food (12/25/2008)
Across Edith from the Artichoke Café, Farina’s proximity to some of the most established fine dining in Albuquerque isn't an accident. Farina is the punked-up younger sibling of jazzy Artichoke Café, and it brings a tantalizingly direct message to the neighborhood: pizza, beer and wine, and all of it damn good. Sharp, concise and to the point, with 20 superb choices offered by the glass or bottle. Farina’s wine list is straightforward and focused. The bar is comfortable and every wine is perfectly matched to the kitchen’s chic pizzeria offerings. (Alibi Staff, August 11, 2010) View/Add Reviews [ 2 ] Ibiza (Hotel Andaluz)Cuisine: American
Offers small plates, artisan pizzas and desserts to go along with your cocktails. (Alibi Staff, October 10, 2012) Add a Review Best of Burque 2009 (Best Rock Bar):
In Albuquerque there are a handful of rocking places to rock, but when it comes to really rocking out to some sweet rocking rock, be it shredding, noodling, head banging or self-conscious toe-tapping, the Launchpad is where the magic happens. And Burqueños seem to think so every single year. Long live Launchpad! (Alibi Staff, December 23, 2010) Add a Review The Library began as a concept bar a few years ago in Tempe, Ariz., catering to the lunch and dinner crowd, transforming in the later hours of the evening into a nightclub. The food is pretty standard bar fare with burgers and the like—but at least in this case you’ll be served by Catholic schoolgirl-attired waitresses, who, at prescribed times during the night, will dance on the bar mere inches from your taco plate. (Alibi Staff, August 11, 2010) Add a Review If jocked-out Humphrey Bogart and sorority-girl Lauren Bacall had to pick a spot in this town to stare dreamily into each other’s eyes, and then polish off a plate of sliders, they’d probably do it at Maloney’s. Located smack in the center of Downtown, this pub and eatery boasts a movie star-themed menu, rock-star music and one of the the most popular patios in the Burque. Check out their Sierra Nevada-battered onion rings with chipotle ranch dressing or their signature “spuds Maloney” loaded potato skins. And with no cover charge, even Sinatra’s limo driver can afford to roll on in. (Alibi Staff, August 11, 2010) View/Add Reviews [ 10 ] Marble Brewery opened its doors in the spring of 2008, and since then it’s become a favorite haunt of Burque beer fans. Go in for a flight—10 little glasses of every beer on tap—and taste the meticulously brewed rainbow, each beer distinct and complex. Six-packs, bombers, growlers and kegs are good to go. (Alibi Staff, August 11, 2010) View/Add Reviews [ 2 ] Add a Review Despite the massive reconstruction work that's been done on the inside of this second-story restaurant-lounge, you won’t be able to keep your eyes off the epic views of the Sunrise Bank building and Route 66 one story below. Up front, there's a curved black-and-gold granite bar that’s custom-built for fabulous cocktails—One Up infuses several of its liquors and hand-muddles fresh fruits and vegetables. Leather lounge settees are staggered throughout the wide-open space, staging several opulent but comfortable conversation zones. Top-of-the-line professional pool tables line the back the room. On the food side, a large menu of tapas (kobe sliders and fried goat cheese among them) and more substantial entrées rounds out your evening. (Alibi Staff, August 11, 2010) View/Add Reviews [ 1 ]  Slate Street CaféMon-Fri 7:30am-10pm
Sat-Sun 9am-10pm
Closed Sunday (subject to change) $$$ • Vegetarian Available • Booze Served • Wine Bar • Craft Beer • Catering • Outdoor Patio • Lounge Read more: Mina's Dish: Two museum cafés offer more than eye candy (10/20/2011) Full review: This ain’t your mama’s meatloaf (1/3/2008)
Modeled after a New York loft, Slate Street’s wine bar has an ultra-hip, modern, minimalist feel. This wine list is rhythmic, flowing and poetic, and it’s the most pleasurable to read and easiest to comprehend in Albuquerque. The wines are listed by style—“just a little sweet,” “ABC: Anything But Chardonnay” or “sexy, elegant, austere”—not varietal or region. Demystifying the label like this makes it easy for patrons to pair wine and food. The listings are simple, but not simplistic. (Alibi Staff, August 11, 2010) View/Add Reviews [ 2 ] | 
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