The Cooperage is old-school Albuquerque, right down to the dusty light fixtures. The barrel-shaped steakhouse has been a standby for 30 years thanks to its mile-long complimentary salad and soup bar, aged steaks (at a place like this, prime rib is king) and a big dance floor that’s always packed on the weekends.
Everyone’s a little Irish at this friendly place! The whole joint smells wonderfully like hot cereal, and the brewery tanks are visible from the eating area. Try any of the friend taps with other local brews or taste one of Quarter Celtic’s standards like the Crimson Lass or Quarter porter. We especially recommend their perfect fish and chips paired with a pint o’ the Rye’t Side of Dublin. Sláinte!