It's always happy hour when you consult your Spirit Guide. Your best friend for bar-hopping lets you in on the drink and food specials, tells you where the music is (and isn't) and helps you find the perfect spot. A great night out starts with Spirit Guide.
3107 Eubank Blvd NE (Northeast Heights)
Tue-Thu: 11:am-1:30 pm 5:30pm-8:pm Fri:11am-1:30 pm 4:30 pm-7:30 pm Sat:11:30 am -1:30 pm 4:30 pm-7:30 pm (subject to change)
Fu Yuang’s menu of soups is utterly soul-satisfying on a cold day. Try the dumpling-packed manduguk. The taegigogi kimchee jiege (pork and kimchee stew) in particular embodies the sour, pungent fermented flavor characteristic of many Korean dishes. The kimchee-dominated broth has an aroma that will strike some as strong—when your face is steaming in it, you might wonder what you’ve gotten yourself into. A moment of slurping the broth’s sour heat should melt away those concerns. The stew is packed with green and yellow onions, kimchee, tofu, and pork sirloin thin-sliced to maximizes the absorption of broth. (Alibi Staff, August 11, 2010)