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It's always happy hour when you consult your Spirit Guide. Your best friend for bar-hopping lets you in on the drink and food specials, tells you where the music is (and isn't) and helps you find the perfect spot. A great night out starts with Spirit Guide.

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Owl Café

800 Eubank NE (Northeast Heights)
Albuquerque NM
(505) 291-4900
Sun-Thurs: 7am-10pm Fri-Sat: 7am-11pm (hours can change without notice)
Meals Served: BreakfastLunchDinnerOpen Late
Nearby Theater: High Ridge (See Film Times)

3.41 rating (24 votes)
There’s a certain tangible thrill that comes with eating in the hollow gullet of a giant bird of prey, especially when you’re tearing into a juicy green chile cheeseburger (the Best Green Chile Cheeseburger, say our restaurant polls), red-tinged grease streaming down your claws, a shiny ring encircling your beak. Go in for the kill with a peanut butter or coffee milkshake—and take no survivors! Voted Best Green Chile Cheeseburger 2013. (Alibi Staff, August 11, 2010)

Community Reviews (2)
  • I revisited the Owl on Eubank the other night  [ Mon Aug 23 2010 1:02 PM ]

    for the first time in years (I'd had a bad experience there). I must say the green chile cheeseburger was spectacular and worth every penny of its $5.95 price tag. It was as good as, or perhaps better than, the burgers I've had at the original bar in San Antonio, NM.

    On the other hand: stay away from the wet, watery, slobbery green chile cheese fries. Yucko.

  • Better than the original?  [ Mon Aug 23 2010 5:14 PM ]

    Now we have to fight. That's too bad, man. I own nunchucks.

    Last edited [8/23/10 5:14 PM]
  • Last time I ate at the original  [ Tue Aug 24 2010 8:48 AM ]

    the service was horrible and the patty was teensy. The Buckhorn across the street (in San Antonio) makes essentially the same burger, but twice the size, with good service and for less $. So, yeah, the Owl burger I had on Eubank was far better than the last original Owl burger I had (which was last November or so).

  • Pretty good Greenchile cheeseburger  [ Wed Sep 15 2010 5:13 PM ]

    Tasty kinda hi dollar though

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