  |  It's always happy hour when you consult your Spirit Guide. Your best friend for bar-hopping lets you in on the drink and food specials, tells you where the music is (and isn't) and helps you find the perfect spot. A great night out starts with Spirit Guide. Brick-oven pizza may have come to us from California, but they do it pretty well here in New Mexico. Well, at Scarpa’s, anyway. The chicken Caesar pizza is genius, with white cream sauce and a salad right on top of the pie. And if the pizzas don’t get you going, there’s homemade pasta and yummy minestrone. Perhaps the best thing on the menu is the torta dessert—a mountain of puff pastry, baked apples and cinnamon ice cream. Dive in with a demitasse of fresh espresso. (Alibi Staff, August 11, 2010) Add a Review Brick-oven pizza may have come to us from California, but they do it pretty well here in New Mexico. Well, at Scarpa’s, anyway. The chicken Caesar pizza is genius, with white cream sauce and a salad right on top of the pie. And if the pizzas don’t get you going, check out the homemade pasta and yummy minestrone. Perhaps the best thing on the menu is the torta dessert—a mountain of puff pastry, baked apples and cinnamon ice cream. Open until 10 p.m. weeknights, 11 p.m. weekends. (Alibi Staff, August 11, 2010) Add a Review | 
|
|
home | feature | news
| film
| music
| art
| food
| classifieds
| personals
| staff
| lo-fi
| search
© 1996-2013 Weekly Alibi webmaster@alibi.com Mobile version | ||
