Sat-Sun: 7:30am-2pm (hours can change without notice)
If you like chicken-fried steak, then you owe it to your belly to eat at Vic’s. A chef friend of ours turned us on to Vic’s, where the “Big Grill” is a giant, sliced, savory roast beef with bacon that will make your eyes light up and your stomach say “howdy.” Seriously, some of the best we’ve ever had. The rest of the menu is classic diner fare (meat loaf, liver and onions) with a large selection of sandwiches and New Mexican and Greek dishes. With seven different omelette options, your brunch just leveled up.