Closed Monday (hours can change without notice)
Walking into the Golden Crown Panadería, you have the sense of entering someone’s home. Countertops flow over with pan dulce, bolillos (Mexican hard rolls) and Appaloosa bread (dark and light rye swirled). The glass-fronted case proudly displays fruit empanadas and delicious flaky dessert flautas (in lemon and apricot) coated in powdered sugar. Golden Crown's green chile bread is made with tomatoes, parmesan cheese, cilantro, onions and spices, and decorated with the design of a coyote howling at the moon. And there’s fresh-baked pizza. And coffee drinks, and fresh-picked salads grown hydroponically just inside the front door.