It's always happy hour when you consult your Spirit Guide. Your best friend for bar-hopping lets you in on the drink and food specials, tells you where the music is (and isn't) and helps you find the perfect spot. A great night out starts with Spirit Guide.
Next time you’re in the UNM area and need some quick takeout, try the beef flauta plate—shredded beef rolled in corn tortillas then deep-fried. It comes with sour cream and guacamole, a rice-bean-cheese combo and a little salad with delicious mystery dressing. And the cooks always put forks, spoons, knives, napkins and salsa in your bag without making you ask. Also, Pericos has more than 20 burrito combinations that, for a few pennies more, can be fried into a chimichanga. (Alibi Staff, August 11, 2010)
Desmond Pucket and the Mountain Full of Monsters at Bookworks
A reading and signing with writer Mark Tatulli.
Casino/Cuban-Style Salsa and Rueda de Casino at National Hispanic Cultural Center
The Reggae/World Beat Party at SkyLightMore Recommented Events ››