Lunch: Mon-Fri: 11am-2:30pm
Dinner: Mon-Sun: 5-10pm (hours can change without notice)
This restaurant has been around for 35 years for a darn good reason—fresh pasta made and cooked to order. Owner Rick Camuglia carries on a fine Sicilian tradition of fresh ingredients, a cozy atmosphere like grandma’s kitchen, and pizzas and calzones made with fresh dough. Forget the cheesy chains with Chianti bottle drip candles and come in for the “presto” lunch, linger over the ossobuco and stay for the spumoni and a cup of espresso. A million lovely carbs can’t be wrong, and neither can the Alibi voters who’ve given Paisano’s honors for Best Pasta.