alibi online

Free Will AstrologyAlibi's Personals
                                                                                                   
 



Restaurants

It's always happy hour when you consult your Spirit Guide. Your best friend for bar-hopping lets you in on the drink and food specials, tells you where the music is (and isn't) and helps you find the perfect spot. A great night out starts with Spirit Guide.

Found 1 out of 127 Bars. (show all)
Here are results 1 thru 1
 

La Quiche Parisienne Bistro

401-A Copper NW (Downtown)
Albuquerque NM
(505) 242-2808
www.laquicheparisienne.com
Mon-Fri: 7am-2pm Sat: 8am-2pm Closed Sunday (subject to change)
Meals Served: BreakfastLunch

3.91 rating (22 votes)
La Quiche is an authentic French bakery from husband-and-wife team Sabine Pasco and Bruno Barachin. (Bruno is from Bordeaux, where he achieved Master Baker status years ago.) In addition to a large menu of sandwiches, pâtés, soups and stews (the bourguignonne is served in a house-made pastry shell), La Quiche sells loaves of country bread, fantastically complicated bread showpieces and viennoiseries— flaky, buttery pastries like brioche , croissants and pain au chocolate that traditionally came from Vienna. They use imported French butter, and it shows. The fruit tarts are the best in town. You'll also find a catering menu and a variety of quiches, ready to go for Downtown’s abundant supply of workers with little time for a proper lunch. (Alibi Staff, August 11, 2010)

Community Reviews (6)
  • Elusive sandwich found!  [ Tue Jun 24 2008 7:32 PM ]

    Pan Bagna, the sandwich immortalized by Calvin Trillin in his New Yorker piece--I'd been on the lookout for it on an Albuquerque menu for quite awhile. Found it here. To be sure, it is a Southwestern version of the acclaimed French market fare: green chile layered with the marinated tuna, sliced hardboiled egg, muenster cheese, tomato, and leaf lettuce between thick slices of house-baked brioche bread. So rich and tasty--craving satisfied! For a dollar extra, be sure to opt for their pasta salad--with rotini, fresh tomato, and sliced black olives--as it's much better than average.

  • Great Sandwiches  [ Wed Jun 2 2010 1:49 PM ]

    The Frenchie (french dip). mmmm. Quality roast beef (not cold cut style but actual brisket it appears), freshly baked baguette, wonderful spread with fresh rosemary! Perfectly melted provolone. I did the happy dance while eating.

    Au Jambon. Freshly baked croissant, quality ham, swiss, smothered in a cream sauce. oh. my. god. Heaven.

    They have a variety of freshly baked breads, pastries and of course quiche.

    Odd location downtown but don't let that dissuade you. You simply must try this place. Owners' French accents a bonus.

    Also a bonus, there is zero pretentiousness here.


    Last edited [6/2/10 1:49 PM]
  • Tres bon  [ Tue Jun 8 2010 12:49 PM ]

    I love La Quiche's veggie sandwich. The pastries are delicious too, and it always smells so good in there. It they'd jazz up the atmosphere (and turn off whatever awful local radio station they play in there), it would be the perfect restaurant.

  • I tried the Frenchy  [ Wed Jun 9 2010 1:59 PM ]

    It was awesome. It didn't have fresh rosemary on mine but the herbed garlic mayo spread was still yummy.

    I personally don't think the atmosphere needs jazzed up; it's clean and welcoming with nice artwork. I like it when they play French music:)


    Last edited [6/9/10 2:00 PM]
  • I tried the Frenchy, too  [ Sat Jun 12 2010 11:32 AM ]

    It was a little shy on the roast beef and it could have used more horseradish, but it was otherwise delicious. I like how they smash their sandwiches flat like Julia Child used to; it makes them easier to bite.

  • Very disappointed! (C'est domage)  [ Fri Aug 13 2010 10:23 PM ]

    After participating in the commencement ceremony for my department to celebrate receiving my PhD, I went here to eat. The service was poor throughout the meal, the prices were expensive, and the food was not very good at all. I was extremely disappointed. While waiting a very long time for the check, at least 3 staff members simply stared at us at the bar rather than offer to help. I finally got up to track down the server so we could get our check and leave. I will never eat here again.

  • What bar?  [ Tue Aug 17 2010 4:35 PM ]

    They don't have a bar.

  • They have a counter that runs along the back.  [ Fri Aug 20 2010 12:34 PM ]

    that runs along the back, though.

Join our mailing list for exclusive info, the week's events and free stuff!
 

  • Select sidebar boxes to add below. You can also click and drag to rearrange the boxes; minimize, maximize and close using the little icons on each box. To re-add a box you closed, return to this menu.
  • Because you are not logged in, any changes you make to these boxes will vanish as soon as you click to another page. If you log in, the boxes will stick.
  • alibi.com
  • Latest Posts
  • Most Active Stories
  • Latest User Posts
  • Highest-Rated Posts
  • Most Active Users
  • Web Exclusives
  • Latest User Blogs
  • Latest Chowtown Reviews
  • Recent Rocksquawk Discussions
  • Recent Classifieds
  • This Week's Alibi Picks
  • Albuquerque
  • Duke City Fix
  • Albuquerque Beer Scene
  • What's Wrong With This Picture?
  • Reddit Albuquerque
  • ABQ Journal Metro
  • ABQrising
  • ABQ Journal Latest News
  • Del.icio.us Albuquerque
  • NM and the West
  • New Mexico FBIHOP
  • Democracy for New Mexico
  • Only in New Mexico
  • Mario Burgos
  • Democracy for New Mexico
  • High Country News
  • El Grito
  • NM Politics with Joe Monahan
  • Stephen W. Terrell's Web Log
  • The Net Is Vast and Infinite
  • Slashdot
  • Freedom to Tinker
  • Is there a feed that should be on this list? Tell us about it.
    Three String Bale
    Three String Bale5.26.2013