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La Quiche is an authentic French bakery from husband-and-wife team Sabine Pasco and Bruno Barachin. (Bruno is from Bordeaux, where he achieved master baker status years ago.) In addition to a large menu of sandwiches, pâtés, soups and stews (the bourguignon is served in a house-made pastry shell). La Quiche sells loaves of country bread, fantastically complicated bread showpieces and viennoiseries—flaky, buttery pastries like brioche, croissants and pain au chocolat that traditionally came from Vienna. They use imported French butter, and it shows. The fruit tarts are the best in town. You'll also find a catering menu and a variety of quiches, ready to go for workers with little time for a proper lunch.