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Pho SaigonSure, there’s pho. But you’ve got to try the fried quail on sticky rice, salt-and-pepper squid and steamed bass with ginger and green onion. The Thailand spicy-and-sour hot pot, packed with a rainbow of veggies, is cooked at your table on a portable burner. Many of the most interesting options are on the menu’s back page, listed as “family-style” dishes available only after 5pm. (Alibi Staff, August 11, 2010)