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Marcello’s ChophouseGet ready to drop some serious dough on this place. This joint is cool, smooth and classy, the foie gras and Kobe beef are tender and delicious, and even the mac and cheese is fancy-schmantzy with a sprinkling of shaved black truffles. Have an excellent glass of wine and an order of oysters Marcello. Open late—10pm weekdays, 11pm Fridays and Saturdays—of course. (Alibi Staff, August 11, 2010)