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Saratori’s di Tully
Combining his daughters’ names—Sara and Tori—Tully’s owner Johnny Camuglia came up with Saratori’s, then put to use a wealth of family Italian baking recipes. Limone farfalla (crumbly lemon bows), buccellati biscotto (rolled cookies filled with figs), buttery, shell-shaped sfogliatelle with hundreds of flaky ripples and an orange rind-and-ricotta cheese center, and albicocca biscotti (apricot-stuffed biscuits) are just some of the goodies to be found in Camuglia's cases. All are delicious. Closed Sundays and Mondays. (Alibi Staff, August 11, 2010)