Open every day 6 am-3 pm (hours can change without notice)
Sweet Lord, this South Broadway dive (and we mean way south) is postcard-worthy. First off, the outside looks like a candy-cane-striped barn. Inside, old-timey knickknacks are plastered to every surface, and the air is thick with the smell of fried foods. The chicken-fried steak (served with hash browns, biscuits and cream gravy) is as big as the dinner plates used at other restaurants, and the infamous “Travis” burrito, a giant beef-and-bean burrito that’s actually smothered in french fries, must be seen to be believed.