   |  It's always happy hour when you consult your Spirit Guide. Your best friend for bar-hopping lets you in on the drink and food specials, tells you where the music is (and isn't) and helps you find the perfect spot. A great night out starts with Spirit Guide. Thick slices of beef, tender barbecued chicken and unbeatable cornmeal-dusted catfish are just a few of the items that make this a premier restaurant to blow your diet sky-high. But what really pushes this place over the edge are the fantastic side dishes: like addictive fried okra; smoky, salty greens; and tender black-eyed peas, which are prepared with the same reverence and care as the main attractions. We forbid you from leaving without first ordering a slice of superb sweet potato pie or a piping-hot bowl of cherry cobbler à la mode. Aw, what the hell—just get both and die happy. If you’re in a hurry, you can order to-go items from a side pickup area. Closed Mondays. (Alibi Staff, August 11, 2010) Add a Review Back in business after a fire shuttered this location for a few years! Thick slices of beef, barbecued chicken sandwiches and unbeatable cornmeal-dusted catfish are just a few of the items that make this a premier restaurant to blow your diet sky-high. But what really pushes this place over the edge are the fantastic side dishes: like their addictive fried okra, smoky, salty greens and tender black-eyed peas, which are prepared with the same reverence and care as the main attractions. We forbid you from leaving without first ordering a slice of their superb sweet potato pie or a piping hot bowl of cherry cobbler
à la mode
. Aw, what the hell—just get both and die happy. (Alibi Staff, August 11, 2010) Add a Review Mr. Powdrell’s Barbeque HouseTues-Thurs: 11am-8:30 pm
Fri-Sat: 11am-9:30pm
Sun: noon-8:30pm
Closed Monday (subject to change) Cuisine: Barbecue/Soul Food
Thick slices of beef, tender barbecued chicken and unbeatable cornmeal-dusted catfish are just a few of the items that make this a premier restaurant to blow your diet sky-high. But what really pushes this place over the edge are the fantastic side dishes: like addictive fried okra; smoky, salty greens; and tender black-eyed peas, which are prepared with the same reverence and care as the main attractions. We forbid you from leaving without first ordering a slice of superb sweet potato pie or a piping-hot bowl of cherry cobbler à la mode. Aw, what the hell—just get both and die happy. If you’re in a hurry, you can order to-go items from a side pickup area. Closed Mondays. (Alibi Staff, September 29, 2011) Add a Review | 
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