It's always happy hour when you consult your Spirit Guide. Your best friend for bar-hopping lets you in on the drink and food specials, tells you where the music is (and isn't) and helps you find the perfect spot. A great night out starts with Spirit Guide.
Owner/chef Ahmed Obo was born on the island of Lamu off the coast of Kenya, among the culinary traditions of Africa, Arabia and India. His food reflects the Lamu style of culinary fusion. It’s designed to be interesting and different but doesn’t attempt to force anyone too far from their comfort zone. The ingredients, including a host of local meats and veggies, is priced unusually low for a restaurant dealing in clean, local food. Try the marinated tilapia, served with red chile-and-coconut-infused basmati rice, sautéed spinach and a dried-fruit-and-ginger chutney. (Alibi Staff, January 31, 2012)
Comedy Open Mic at Back Alley Draft House
See some live comedy at this open mic hosted by Drew Wayne.
Winter Day Camp 2014 at National Museum of Nuclear Science and History
Whiskey Business Karaoke! at Blackbird BuvetteMore Recommented Events ››