It's always happy hour when you consult your Spirit Guide. Your best friend for bar-hopping lets you in on the drink and food specials, tells you where the music is (and isn't) and helps you find the perfect spot. A great night out starts with Spirit Guide.
Mon-Thu 11am-9pm Fri 11am-9:30pm Sat-Sun 10am-9pm (hours can change without notice)
The Standard DinerMatt DiGregory, owner of Range Café, updated this 1938 Texaco Station to include a modern kitchen, large, sleek, jazz-inspired dining areas and a small front patio. Think San Francisco meets Downtown Albuquerque. The menu is composed of upscale comfort food, much of it using local ingredients, and it’s priced accordingly (without being too inhibitive). Beer and wine by the glass and bottle. Try their Death by Mary drink, made with green chile infused vodka. (Alibi Staff, August 11, 2010)
Mon: 7AM - 9PM Tues: 7AM - 9PM Wed: 7AM - 9PM Thur: 7AM - 9PM Fri: 7AM - 9:30PM Sat: 7AM - 9:30PM Sun: 7AM - 9PM (hours can change without notice)
The Standard DinerForget everything you know about typical diners. Add class, upscale furnishings and a larger price tag, and then you’ll have the Standard Diner. They have oysters, fine wines and homemade desserts, and some interesting twists on ordinary fare like meatloaf and mac and cheese. The service is doting, the view of our beloved Huning Highland is representative and if you need a restaurant to take your boss to, try kissing his rings while downing a nice glass of Port. It might make it a little easier. (Alibi Staff, June 14, 2012)
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