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Closed Monday (hours can change without notice)
While The Cube’s presentation is upscale, the portions you’ll get are of standard barbecue proportions, unlikely to send you home hungry. Ribs, chicken, brisket, links and pulled pork are hickory-wood-smoked and prepared with a spice rub (“dry”) or drenched in tangy, smoky, sweet, acidic sauce (“wet”). Both versions are excellent. Hot dog lovers will have plenty to chew on with Chicago dogs, bacon-wrapped Guadalajara dogs and 505 dogs (bacon, avocado and green chile). And with mapley candied yams, mac and cheese, and skin-on fries, the sides at The Cube are hardly side notes. To wash down your meal, there’s a wine and beer list and a hefty menu of house-made mousses, pies and muffins for dessert.