It's always happy hour when you consult your Spirit Guide. Your best friend for bar-hopping lets you in on the drink and food specials, tells you where the music is (and isn't) and helps you find the perfect spot. A great night out starts with Spirit Guide.
Lupe’s AntojitosLupe’s Antojitos is the Bernalillo cousin of Lupe's Antojitos Y Comida Mexicana in southeast Albuquerque. This one is installed in the corner of a gas station convenience store on Camino del Pueblo: You walk through the convenience store to get to the restaurant. Once inside, the Central Mexican menu includes three types of molcajetes, a specialty of Mexico City that presents an entire meal served in a stone mortar. Lamb barbacoa is cooked for hours until it barely clings to the bone, its drippings cooked into a brothy consommé. There are several caldos that could bring the dead back to life, including a chicken soup rivaling mom’s. And for you marineros, there’s even excellent ceviche and fried, whole tilapia. (Alibi Staff, August 11, 2010)
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Then and Now: Rediscovering Route 66 Opening Reception at KiMo Theatre Gallery
View the work of internationally recognized Laguna photographer Lee Marmon, New Mexican photographer Sondra Diepen and New Mexican painter Carol L. Adamec. Runs through 6/25.
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