Restaurants

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The word “gedunk” is a Navy term refering to snack foods and the places they are sold. Fitting, then, for veteran Chef Patrick Humpf’s food truck to bear the name. The menu changes often and features everyday food with a gourmet twist. One Wednesday, you might partake in a rich dessert like their tasty Boston creme cake, while the next week could bring you face to face with chocolate-piñon-coffee rubbed pork tacos. (Alibi Staff, July 18, 2013)