Drunk cooking is the only real cooking
I don’t even know what that means.
Continuing our slump series (thus far, there’s only one other part of this so-called “series”), I offer you My Drunk Kitchen. I would really like to party with this chick. She points out that the name of this dish just sounds dirty. I think that too! We could totally hang out.
Hey! Remember when Jessica Cassyle Carr wrote about poutine? It was in 2007. She’s so super on top of it.
Have you ever had the dish? On the one hand, French fries with gravy and cheese curd sounds gross. But I bet French fries with “green chiles” sounds off to people who don’t live in New Mexico and feel compelled to pluralize chile. I know. Weirdos.
Friday Filmmakers Coffee at Jean Cocteau Cinema
A get-together for professional filmmakers who are actively working in the industry in New Mexico.
Over the Edge for Special Olympics at New Mexico Bank and Trust
Last Annual Gatas y Vatas: A.L.A.S. • Lilah Rose • Christy Cook • Cthulha • Lady Uranium • Alonerly and more at The KosmosMore Recommented Events ››