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Food

Local and organic foods at French-focused Chez Bob

By Laura Marrich [ Mon Jan 9 2012 1:04 PM ]
Sergio Salvador salvadorphoto.com

After a string of inconsistent chefs, Chez Bob is hitting its stride with Bob himself in the kitchen and a commitment to great ingredients. Try the excellent Caesar salad and a Nutella crepe that’ll make your knees quiver.

 
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