Food
Five-star recipes for Valentine’s Day

Sergio Salvador salvadorphoto.com
Can’t get a table booked for Valentine’s weekend? In this week’s Alibi, the star chefs from Los Poblanos, Jennifer James 101, Torinos’ and P’tit Louis share step-by-step instructions on an unforgettable four-course meal at home. What’s on the menu:
• Seared Artichoke With Cara Cara Buerre Blanc
Los Poblanos Historic Inn and Organic Farm, Chef Jonathan Perno
• Root Vegetable Gratin
Jennifer James 101, Chef Jennifer James and Chef Nelle Bauer
• Heart-Shaped Lobster and Lemon Ravioli
Torinos’ @ Home Trattoria Italiana and Café, Chef Maxime Bouneou
• Mousse au Chocolat
P’tit Louis Bistro, Chef Christophe Descarpentries
Plus, photos, wine pairing suggestions and vegetarian substitutions! Read all about it, food lovers.