Food

Five-star recipes for Valentine’s Day

Sergio Salvador salvadorphoto.com

Can’t get a table booked for Valentine’s weekend? In this week’s Alibi, the star chefs from Los Poblanos, Jennifer James 101, Torinos’ and P’tit Louis share step-by-step instructions on an unforgettable four-course meal at home. What’s on the menu:

• Seared Artichoke With Cara Cara Buerre Blanc

Los Poblanos Historic Inn and Organic Farm, Chef Jonathan Perno

• Root Vegetable Gratin

Jennifer James 101, Chef Jennifer James and Chef Nelle Bauer

• Heart-Shaped Lobster and Lemon Ravioli

Torinos’ @ Home Trattoria Italiana and Café, Chef Maxime Bouneou

• Mousse au Chocolat

P’tit Louis Bistro, Chef Christophe Descarpentries

Plus, photos, wine pairing suggestions and vegetarian substitutions! Read all about it, food lovers.