alibi.com
Weekly Alibi Podcast
Alibi Bucks

<< back to index
 
PRINT | EMAIL |

Food

We’re loco for Latin food

By Laura Marrich [ Tue Feb 21 2012 4:11 PM ]
Vieiras a la cubana  : seared scallops over plantains and cilantro mojo, topped with an avocado pico de gallo
Sergio Salvador salvadorphoto.com
Vieiras a la cubana : seared scallops over plantains and cilantro mojo, topped with an avocado pico de gallo

This week’s Locovore restaurant review: Pasión Latin Fusion takes a green-chile-infused tour of Latin America and New Mexico. Also on the menu: yuca fries, goat’s milk cheesecake, Nicaraguan-style churrasco steak with chimichurri, banana-crusted fish tacos, and a steak-smothered breakfast burrito with green chile, grilled onions and blackened tomatoes.

Google Earth icon Map Icon
 
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
View desktop version