Grind your own damn burger
Even if the weather’s not up for it tonight, you can plan on a dandy weekend for grilling burgers by fridge-defrosting a few of the neglected hunks of meat from the back of your freezer. In this week’s Food section, Ari LeVaux shares his tips on turning top round, sirloin steaks or whatever meaticles you’ve got on hand into awesome homemade patties.
Screen Talk at Jean Cocteau Cinema
An evening of behind-the-scenes screenwriting stories, straight-talk advice and good humor with screenwriter and Santa Fe resident Kirk Ellis.
Open Piano Night at Marcello’s Chophouse
Banned Books Week at Loma Colorado Public LibraryMore Recommented Events ››