Grind your own damn burger
Even if the weather’s not up for it tonight, you can plan on a dandy weekend for grilling burgers by fridge-defrosting a few of the neglected hunks of meat from the back of your freezer. In this week’s Food section, Ari LeVaux shares his tips on turning top round, sirloin steaks or whatever meaticles you’ve got on hand into awesome homemade patties.
Over the Edge for Special Olympics at New Mexico Bank and Trust
Join the League of Edgers and prepare to rappel 16 stories down the New Mexico Bank and Trust Building in Downtown Albuquerque.
¡Globalquerque!: Beto Jamaica • Los Texmaniacs • Los Primos with Lenore Armijo • DVA and more at National Hispanic Cultural Center
Friday Filmmakers Coffee at Jean Cocteau CinemaMore Recommented Events ››