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Grind your own damn burger

Fixin’ to grind your own hamburger?
Fixin’ to grind your own hamburger?
Ari LeVaux

Even if the weather’s not up for it tonight, you can plan on a dandy weekend for grilling burgers by fridge-defrosting a few of the neglected hunks of meat from the back of your freezer. In this week’s Food section, Ari LeVaux shares his tips on turning top round, sirloin steaks or whatever meaticles you’ve got on hand into awesome homemade patties.

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