Hollandaise for dummies
JO-H / CC BY 2.0
The chickens are laying again, the greens and onions are up, and the days are getting longer: Brunch season is here. I've been practicing a simple dish of poached eggs served on a bed of spinach and asparagus, garnished with crispy pieces of salt pork or bacon. Sometimes I drench the whole business in a blanket of hollandaise sauce. Or more often, it’s a blanket of failed hollandaise that I resurrect to perfection with mayonnaise and a microwave. Read all about it in this week’s Food section.
The 90th Burning of Zozobra at Fort Marcy Park
Kick off the Fiestas de Santa Fe with the burning of Will Shuster's Zozobra, staged every year by the Kiwanis Club of Santa Fe.
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