can be very long-winded.
And the ground lamb kabob was excellent. I had never had their hot sauce/paste before. Man, awesome -and apparently homemade.
I still don't get the cold french fries-in-the-sandwich thing though.
is over charcoal with wood chips, leaving the inside warm but nearly raw. It's a fact that the more carcinogens involved in cooking meat, the better it tastes.