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CommentsRe: Abuelita’s
Very, Very Good! [ Tue Feb 24 2009 11:31 PM ]
This is the place to have carne adovada, it is juicy and tender and spices are to the T. We also had the chile con queso...mmm very good, it seems to have been made with Hot green chile, tomatoes, and velveeta(?). Velveeta seems like the only cheese to melt and taste that good. You won't be dissapointed! Enjoy! | 
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