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Re: best way cook red meat

how prepare tastiest meat [ Wed Dec 19 2012 12:46 PM ]

I recommend getting a thin-walled roaster pan.
Usually scorch/sear the outside first in a cast-iron pan.
If ya wanna go simple and delicious,
line the bottom of the roaster pan with leeks, then set
your roast or steaks on top. This doesn't need searing first,
but some folks like to broil the top.
Yum.

please explain why when put underneath leeks ,you don't miss the searing ?and how about when using a toaster oven ,can one duplicate the searing by having it on highest temperature at beginning ?

best way cook red meat [ Mon Dec 17 2012 9:55 PM ]

wonder which brings out best taste in red meat ,low temp but long duration like slow cooker ,or high heat short duration like broil or frying or griddle ,or the third option ,pressure cooking ?

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