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4 p.m. Slump

Drunk cooking is the only real cooking

By Marisa Demarco [ Wed Oct 5 2011 3:00 PM ]

I don’t even know what that means.

Continuing our slump series (thus far, there’s only one other part of this so-called “series”), I offer you My Drunk Kitchen. I would really like to party with this chick. She points out that the name of this dish just sounds dirty. I think that too! We could totally hang out.

Hey! Remember when Jessica Cassyle Carr wrote about poutine? It was in 2007. She’s so super on top of it.

Have you ever had the dish? On the one hand, French fries with gravy and cheese curd sounds gross. But I bet French fries with “green chiles” sounds off to people who don’t live in New Mexico and feel compelled to pluralize chile. I know. Weirdos.

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