This Week's Food: Amazing quality at Thai Vegan; dinner w/ Chef David Tanis of Chez Panisse

Chef/owner Pat Phomnoi
Chef/owner Pat Phomnoi

It's not the fake meat that makes Thai Vegan amazing; rather its power is derived from competent cooks and quality ingredients.

Restaurant Review: Thai Vegan enlightens Albuquerque on faux meats and authentic Thai food

Mina's Dish: Dinner with Chef David Tanis of Chez Panisse, author of Heart of the Artichoke and Other Kitchen Journeys, this November at Artichoke Cafe.