Locovore: Downtown’s bRgR focuses on local meat with exotic flavor
Mina's Dish: Chef Claus takes over at La Provence
O my god those buns were so good I don't know why people are saying that they are weird because wow they are sooooo good!
Those buns are trouble.
If by trouble you mean can't get your mind off how good they are there by taking over your life then yes I agree.
The buns in and of themselves are fine. But I don't like them with the burger. Too much bun. Actually, I don't like the burger that much. They're not juicy enough. Kind of dry. So the dense bun just exacaberates the problem.