Dish Jockey: Eating our way through the Duke City, one dish at a time
Eric Williams ericwphoto.com
The Alibi is launching a terrific new food column in this issue. The idea behind Dish Jockey is to illuminate Albuquerque’s culinary underbelly, exploring some of the more unusual cuisines and dishes to be found here. Each micro-review highlights just one specialty of the house—a dish so singular, it deserves to have a whole column to itself. We’re starting things off with two helpings of exotic soups— Talking Drums’ African goat pepper stew and Arirang’s Korean soon tofu. Have a suggestion for a for another Dish Jockey fixation? Post a comment here or email email@example.com.
Danger Carnival at Skarsgard Farms
Event includes interactive art and games, live screen printing, a spanking booth, body parts painting and live music. Costumes encouraged.
7th Annual Albuquerque Hopfest at Isleta Resort & Casino
¡Globalquerque!: Oumar Konaté • The Cowboy Way • Lo'Jo • Golem • Gaby Moreno and more at National Hispanic Cultural CenterMore Recommented Events ››