A mouthful of carne asada fries
Eric Williams ericwphoto.com
On a steep Nob Hill side street behind Imbibe is a tiny hole-in-the-wall kitchen, clad mostly in stainless steel. It’s called The Last Call, or TLC, and its proximity to Albuquerque’s nightlife weighs heavily on the short, funky menu. Read all about TLC’s signature dish in this week’s Food section.
Desmond Pucket and the Mountain Full of Monsters at Bookworks
A reading and signing with writer Mark Tatulli.
Quietly Kept at Adobe Bar at the Historic Taos Inn
Survey of New Mexico's Jewish Population at Jewish Community CenterMore Recommented Events ››